• Welcoming and sitting diners comfortably in the dining section

• Taking customers’ food and drink orders

• Collaborating with the kitchen and bar staff for prompt and correct delivery of orders

• Memorizing the menu and recommend appetizers, meals and drinks from restaurant wine stock

• Delivering a memorable dining experience by resolving all customer issues promptly

• Assisting with the tidying of tables, clearing leftovers and keeping the dining area neat and pleasant

• Setting tables and rearranging the dining area to accommodate larger groups and prepare the restaurant for special events

• Ensuring cooking utensils and kitchen area are cleaned after closing to comply with state regulations

• High school diploma or associate degree in culinary studies or food and hospitality management

• Prior experience in a food-serving establishment

•  Excellent written and oral communication skills

• In-depth knowledge of winery and different types of cuisines

• Highly developed interpersonal skills

• Basic bookkeeping knowledge

•  Working knowledge of point-of-sale systems

• High level of stamina to work to work on feet for extended periods

Hourly Applicants ONLY -You must complete the task after submitting your application to provide additional information to be considered for employment.

Baje Cafe & Catering, LLC is an Equal Opportunity/Affirmative Action Employer. All qualified applicants will be considered without regard to race, national origin, color, religion, age, genetics, sex, sexual orientation, gender identity, disability or veteran status.

We provide our team members and their families with paid time off; 401(k) plans; affordable health, life, dental, vision and prescription drug benefits; and more.